Tricks in Photography With Food

You must agree to photograph your food, currently you can only have one focus; Make your dinner delicious. There is no difference between why it was prepared or who is serving it, because waiting for the food to not seem at all unusual is not a description of legitimate food.

When considering food photography, there are 4 criteria to remember:

Never use fire. The strip makes food drier thanks to the way the filter filters through the “cold spots” which usually make food fresh and delicious.

Try not to make the whole board look greenish yellow. Anyway, you can use yellow and green, but as a kind of separation. (You can adjust the white balance control or cook again) The greenish-yellow appearance of the whole dish shows mold and lack of freshness. The exceptions to this detail are green curry, which has a strong and attractive appearance, and song rice, considering that the rice is mostly white, which implies that a special taste is the same.

Never prepare strange things. When you stock up on your delicious food sources, it’s like “thinking what” when you go to the bathroom. Assuming you’re looking for rare sources (such as cooked eggplant), use minimal amounts and separate the pieces on a huge white plate.

Zero basics like your food. Your food should feel new to your experience. Keeping the food great, your experience must be great. Assuming your food is red, your experience doesn’t have to be red. When I say base, I mean divisions, tables, plates, utensils, or anything but food.

Most of the time it is not connected to the card. The dish can really stray from serving because it looks tempting too. Unless you really feel like the dish is ready, use a familiar dish or bowl. You can also try it when you leave food in the pot you used, such as the grill. This indicates progress and can cause hunger.

Now that we’ve delivered these filthy incarnations, we should check out the close-up for its incredible nutritional profile. Before starting, intellectually divide your dinner into three general groups; Sources and bubbles of wet and dry food. Wet food is any food that looks tender after being cooked. For example, wet foods might look like eggplant or dishes that contain more sauce than food, such as curry. Dry foods such as steaks and pies.

The most effective way to control a variety of wet foods.

Wet food sources should reflect and the sauce should appear “thick”, not runny. Unusual news. The thick sauce generously exudes a flavor. The new veggies should have a bright green (basically not yellow) appearance and look out for signs of radiant white spots. As a last resort, set the camera to manual mode and control the screen speed from 6 to 80. The ISO speed is still between 100 and 400. Assuming you can do something about it, take a picture around the window during the day. . . With light and refreshing live food. Use any type of cardboard or paper to reflect daylight from the opposite side of the food sources to avoid too many inconsistencies and make blocked shadows clear.

The perfect way to treat dry food sources.

Dry foods should look good, but they are not desirable. He should never look depressed and have a clear shape. Since dry foods have obvious shapes, you have to play around with different ornaments to control whether you get what you want. Dry food dishes can also be stacked to identify arrangements that are not equivalent to wet food dishes. I want to believe that you can use more than one shade, they all will. For example, spoiled rice goes bad with regular rice. When added with pure vegetables they are wonderfully tasty. Really, like wet foods, look at the various routes to travel from 6 to 80 tons and ISO 100-400. First set the shadow speed, then at this point change something with ISO later on at this point.

The best way to treat cooked foods

Red food sources should have more light to enhance their bright yellow appearance. Therefore, the speed of the shadow cannot be excessively altered. Grilled food sources are often exceptionally dry, so they can reduce cravings.